IDENTIFY areas in which the brewery could be more economical or profitable by analyzing our current methods. We can do so by reducing waste streams.
EDUCATE employees and customers about policies, practices, and procedures by distributing information to ensure clarity and precision.
FACILITATE in developing programs to minimize waste and improve business practices while offering positive reinforcement through transitional phases.
SUSTAIN a culture of producing high-quality beer through economically and environmentally responsible practices. All while measuring and presenting metric in order to encourage a culture of green practices within the company.